ChongQing Baifu Foods Co., Ltd.
Chongqing Spicy Noodles Seasoning,Little Swan Chongqing Spicy Noodles,Little Swan Chongqing Noodles Seasoning
Payment Type: | T/T |
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Incoterm: | FOB |
Min. Order: | 300 Box |
Brand: changguang
Kind: Brewage Seasoning
Type: Pickled
Taste: Spicy
Package: Bag
Form: Whole
Packaging: 50 packs for a box
Productivity: High quality and high yield
Transportation: Ocean,Land
Place of Origin: chongqing shizhu
Supply Ability: Strong supply capacity
Certificate: HACCP
HS Code: 21039090
Port: Shanghai Port,Nanjing Port,Wuhan Port
Payment Type: T/T
Incoterm: FOB
Product Name: Chongqing Small Noodles Seasoning
Specifications: 180g (60g x 3 bags)
Shelf life: 12 months
Seasoning package ingredients: rapeseed oil, dried chili, prepared soy sauce, Chicken Seasoning, peanuts, white sesame, pepper powder, pepper, ginger, garlic, flavorings.
Storage method: Store at room temperature, protected from light, and refrigerate after opening the bag.
How to eat:
1, spicy noodles: noodles, soup a total of 450-500 grams, mixed with 60 grams of this product can become a fragrant spicy noodles.
2, cold dishes: 450-500 grams of cold dishes can be eaten, add 60 grams of this product and mix well to use.
Bring home the ingredients for free, help you to bring out the taste of the restaurant!
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Applicable people: Office workers, computer families, smoking families, all ages.
Eating habits: Chongqing City, Liangjiang Hui, Wuhusihai to dispute, to create a series of unrestrained people and ingenuity, Chongqing people love spicy, small noodles can be described as the Sichuan Dacheng spicy, a bowl of delicious little noodles must be A bowl of delicious ingredients can attract diners. The Chongqing small-faced sauce was precipitated by Chongqing Little Swan Group after 30 years of catering.
Product Categories : Chongqing Small Noodles Seasoning